Storia Antica Amarone della Valpolicella 2010
Storia Antica

Amarone della Valpolicella 2010

from Valpolicella Italy

Foodpairing

  • Rich fish (salmon, tuna etc)
  • Shellfish
  • Mild and soft cheese
  • Beef

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.