Giuseppe Rinaldi Barolo Brunate Le Coste 2006
Giuseppe Rinaldi

Barolo Brunate Le Coste 2006

from Langhe Italy

Foodpairing

  • Beef
  • Lamb
  • Veal
  • Mature and hard cheese

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.